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L(+)-Tartaric Acid

L(+)-Tartaric acid is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.

Type Acidulants
CAS No 87-69-4
Qty in 20' FCL 20MT
Min. Order 1000KG
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ITEM STANDARD
Appearance White powder
Purity(as c4h6o6) 99.5 -100.5%
Specific rotation(20 ℃) +12.0 ° --- +13.0 °
Heavy metals( as pb) 10 ppm max
Residue on ignition 0.05% max
Arsenic(as as) 3 ppm max
Loss on drying 0.2% max
Chloride 100 ppm max
Sulfate 150 ppm max
Oxalate 350 ppm max
Calcium 200 ppm max
Water solution clarity Conforms to the STANDARD
Color Conforms to the STANDARD

L-Tartaric Acid is widely present in fruits, especially grapes. L-Tartaric Acid is the cheapest of the optical activity of tartaric acid, L-Tartaric Acid is often referred to as "natural tartaric acid." Industry, L-Tartaric Acid are still the main or even sole source of natural products. Wine industry by-products of tartar, acid treatment can be obtained by L-Tartaric Acid. Italy is the worlds L-Tartaric Acid largest producer of this wine made ​​with the size of the country are not unrelated.

L-Tartaric Acid maximum use of the beverage additive. Then the drug industry raw materials. In modern organic synthesis is very important chiral ligands and hand temper, L-Tartaric Acid used to produce many well-known chiral catalysts, and E334 as a chiral source to synthesize complex natural product molecules. L-Tartaric Acid is also an antioxidant, has been applied in the food industry.

L-Tartaric Acid usage:
L-Tartaric Acid is widely used as food, beverages and other sour agent. With its optical activity, L-Tartaric Acid as a chemical resolving agent to resolve DL-amino-butanol, anti-TB drug intermediates. L-Tartaric Acid is used for synthesis of tartaric acid derivatives as chiral pool. With its acidity, L-Tartaric Acid is used as a catalyst in the resin finishing of polyester fabric or a pH regulator oryzanol production. With its complex, L-Tartaric Acid is used in electroplating, desulfurization, acid.

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