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Glycine is an amino acid, a building block for protein. It is not considered an “essential amino acid” because the body can make it from other chemicals.
| Type | Amino Acids |
| CAS No | 56-40-6 |
| Qty in 20' FCL | 23MT |
| Min. Order | 1000KG |
Glycine food grade
| ITEM | STANDARD |
| Apperance | white crystals or crystalline powder |
| Assay( C2H5NO2) (%) | 98.5～101.5 |
| Loss on drying (%) | ≤0.2 |
| Residue on ignition(as sulphated ash)(%) | ≤ 0.1 |
| Chloride(As Cl) (%) | ≤0.02 |
| Sulphate(As SO4) (%) | 0.0065 |
| Ammonium(As NH4) =< % | 0.01 |
| Arsenic( As As) =< % | 0.0001 |
| Lead ( As Pb) =< % | 0.0005 |
Glycine tech grade
| ITEM | STANDARD |
| Apperance | White Crystals crystalline powder |
| Assay( C2H5NO2) % ( on dried matter) | 98.5 |
| pH Value(5g/100ml in water) | 5.5-7.0 |
| Iron(FE) =< % | 0.03 |
| Loss on drying =< % | 0.3 |
| Residue on ignition =< % | 0.1 |
Glycine E640-CAS-No.56-40-6 is widely used in food industry, pharmaceutical industry, feed industry.
Glycine can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet;
